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Vanilla Muffin Recipe

Create soft and fluffy vanilla muffins with this easy recipe! Perfect for breakfast, snacks, or kids’ lunchboxes, these classic muffins come together in just 15 minutes using simple pantry ingredients. A must-try for both beginners and seasoned bakers
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 People

Ingredients
  

  • 1 Cup All purpose for Flour
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Melted Butter
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp Vanilla essence
  • 2 Large Eggs

Instructions
 

  • Preheat your oven to 165°C (325°F). Grease or line a muffin tray.
  • In a mixing bowl, whisk the eggs and sugar together until light and fluffy.
  • Sift in the flour, salt, and baking powder. Add the vanilla essence and mix until just combined.
  • Gradually pour in the melted butter and mix until smooth.
  • Pour the batter into the prepared muffin tray, filling each cup about 2/3 full.
  • Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool slightly before transferring them to a wire rack