Roasted Cauliflower
This roasted cauliflower is easy and simple to make, I made it in less than 30 minutes including the prep time.
Equipment
- 1 Ninja Foodi Air fryer with roast fuction
Ingredients
- 1 head Cauliflower cut into bite sized florests
- 2 tsp olive oil
- 0.5 tsp salt
- 1 tsp sweet paprika powder
- 1 tsp cracked black pepper
Instructions
- Prep & Dry: Wash the cauliflower florets and dry them completely with a clean kitchen towel. (Wet florets will steam instead of getting crispy!)
- Season: Place the dry cauliflower in a bowl. Drizzle with olive oil, sprinkle with salt, pepper, and paprika powder, and toss well to coat every piece.
- Preheat: Turn on your Ninja Foodi, select the Roast function, set the temperature to 180°C, and let it preheat.
- Cook: Add the cauliflower to the basket in a single layer. Roast for 13 minutes total.
- Shake: Every 4 to 5 minutes, give the basket a good shake so the florets brown evenly on all sides. Serve hot!
Notes
- Oven Conversion: If you don't have a Ninja Foodi, you can roast these on a lined baking tray in a standard oven at 220°C for 20 to 25 minutes.
- Pro-Tip: Make sure the florets aren't crowded in the basket so the air can circulate properly to get those perfect charred edges.
- Spray Oil Bottle : I used the oil sprayer as it evenly coat the oil on cauliflower