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Jam-Filled Scone-Style Cookies

SoooDlish
These buttery, jam-filled scone-style cookies offer the perfect balance of soft, dense texture and a delightful crumbly bite. Topped with your favorite jam, they’re a delicious treat for tea time or a cozy snack. Easy to make with simple ingredients, these cookies are customizable with different jam flavors and are sure to impress at any gathering
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Course Dessert, Snack
Cuisine American, French, Italian
Servings 8
Calories 174 kcal

Ingredients
  

  • 1 cup Plain Flour
  • 2 tbsp Caster Sugar
  • 1 tbsp Raw Sugar
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 tbsp Thick Cream
  • 1/4 tsp Vanilla Extract
  • 4 tbsp Jam of your Choice

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the all-purpose flour, caster sugar, raw sugar, salt, and baking powder. Stir to combine.
  • Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
  • Stir in the egg yolk and vanilla extract (if using). Gradually add the milk, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix to keep the cookies tender.
  • Use your thumb or a muddler to create a small dent in the center of each cookie. Fill each dent with about 1/2 teaspoon of your favorite jam, being careful not to overfill.
  • Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Keyword biscuits, cookies