This easy vanilla muffin recipe is a must-know for your smart cooking schedule. Soft, fluffy, and bursting with classic vanilla flavor. These homemade muffins are perfect for any occasion. Made with simple pantry ingredients. Just 15 minutes of baking time, they’re the ultimate quick treat for breakfast, snack time, or even a delightful addition to kids’ lunchboxes. These muffins also provide a great way to meet both carb and protein requirements for anyone.
Whether you’re new to baking or a seasoned pro, this foolproof recipe will become a go-to favorite in your kitchen. It makes it easy to enjoy delicious and nutritious homemade treats anytime!
Why You’ll Love These Vanilla Muffins
These muffins are the perfect blend of simplicity and flavor. The light, fluffy texture paired with the warm notes of vanilla makes them an instant favorite for any occasion. Whether you’re rushing to whip up a quick breakfast, packing a sweet treat for your kids’ lunchboxes, or preparing a comforting snack to enjoy with tea or coffee, these muffins fit the bill perfectly. Plus, with just a few pantry staples and minimal prep, they’re as convenient as they are delicious and budget friendly too!
Baking Tips for Perfect Muffins
To get the best results, ensure your ingredients are at room temperature and butter is melted. You can use microwave oven to melt the butter but do not over heat it.—this helps create a smooth batter and promotes even baking. Be careful not to over-mix the batter after adding the flour, as this can make the muffins dense. For a little extra flair, you can sprinkle some granulated sugar on top before baking for a sweet, crunchy topping. These muffins are versatile, so feel free to add chocolate chips, sprinkles, or a handful of berries to make them even more exciting
Vanilla Muffin Recipe
Ingredients
- 1 Cup All purpose for Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Melted Butter
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp Vanilla essence
- 2 Large Eggs
Instructions
- Preheat your oven to 165°C (325°F). Grease or line a muffin tray.
- In a mixing bowl, whisk the eggs and sugar together until light and fluffy.
- Sift in the flour, salt, and baking powder. Add the vanilla essence and mix until just combined.
- Gradually pour in the melted butter and mix until smooth.
- Pour the batter into the prepared muffin tray, filling each cup about 2/3 full.
- Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool slightly before transferring them to a wire rack
