There’s something magical about the combination of buttery, crumbly cookies and sweet, fruity jam. These jam-filled scone-style cookies strike the perfect balance between a soft, dense texture and a delightful crumbly bite. With just the right amount of sweetness and a touch of jam in the center, they’re perfect for tea time, a cozy snack, or even a festive treat!
I recently experimented with this recipe and made a small adjustment—using a mix of raw sugar and caster sugar—which enhanced the flavor and texture significantly. The result? Gorgeous cookies that are buttery, crumbly, and exactly what I was looking for.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick preparation, these cookies are ideal for both beginner and seasoned bakers.
- Customizable: You can use your favorite jam flavors or mix things up with seasonal fruit preserves.
- Perfect Texture: These cookies are dense yet soft, offering a satisfying crumble in every bite.
- Tea-Time Perfect: Their elegant appearance and delightful taste make them a hit at gatherings or as an everyday indulgence.
Ingredients (Makes 8 Cookies)
- 1 cup (125g) all-purpose flour
- 2 tbsp (25g) caster sugar
- 1 tbsp (12g) raw sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup + 2 tbsp (85g) unsalted butter, cold and cubed
- 1 egg yolk
- 1-2 tbsp (15-30ml) milk or cream
- 1/4 tsp vanilla extract (optional)
- 3 tbsp jam of choice (e.g., strawberry, raspberry, or apricot)
1. Prepare the Dough
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Next, in a medium bowl, combine the flour, caster sugar, raw sugar, salt, and baking powder. Mix these dry ingredients well.
Then, add the cold butter and rub it into the dry mixture using your fingertips until it resembles coarse crumbs.
2. Form the Dough
Now, add the egg yolk and vanilla extract (if using). Gradually mix in the milk, 1 tablespoon at a time, until the dough comes together. Remember to avoid overmixing, as this helps keep the cookies tender.
3. Shape the Cookies
After that, divide the dough into 6 equal portions. Roll each portion into a ball and flatten it slightly. Place the dough balls on the prepared baking sheet.
Using your thumb, a spoon, or also, a muddler, create a small dent in the center of each cookie.
4. Add the Jam
Once the dents are formed, fill each one with about 1/2 teaspoon of your favorite jam. Be careful not to overfill to prevent the jam from spilling during baking.
5. Bake
Finally, bake the cookies for 12-15 minutes, or until the edges turn lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips for Perfect Cookies
Use Cold Butter: Keeping the butter cold helps achieve the signature crumbly texture.
- Don’t Overmix: Mix the dough just until it comes together to avoid tough cookies.
- Experiment with Jams: Try fig, blackberry, or even citrus marmalade for unique flavors.
- Adjust Sweetness: If you prefer less sweet cookies, reduce the sugar slightly or use more raw sugar for a rustic touch.
Final Thoughts
In conclusion, these jam-filled cookies are a beautiful addition to any dessert table or a delightful homemade treat to share with loved ones. They’re versatile, simple to prepare, and truly satisfying. Whether you enjoy them with a cup of tea or gift them to friends, they’re bound to impress!
If you try this recipe, let me know how it turns out in the comments. And if you made any tweaks, I’d love to hear about your creative twists. Happy baking! 😊
Jam-Filled Scone-Style Cookies
Ingredients
- 1 cup Plain Flour
- 2 tbsp Caster Sugar
- 1 tbsp Raw Sugar
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1 tbsp Thick Cream
- 1/4 tsp Vanilla Extract
- 4 tbsp Jam of your Choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, caster sugar, raw sugar, salt, and baking powder. Stir to combine.
- Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the egg yolk and vanilla extract (if using). Gradually add the milk, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix to keep the cookies tender.
- Use your thumb or a muddler to create a small dent in the center of each cookie. Fill each dent with about 1/2 teaspoon of your favorite jam, being careful not to overfill.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
